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HACCP TRAINING COURSES

Hygiene and Safety HACCP certification required at EUROPEAN level to work in the food sector

Mobirise

LEVEL 1 HACCP TRAINING COURSE

This Level 1 Food Hygiene and Safety course teaches learners how to adopt basic food hygiene practices and work safely in an environment that handles food so they can prevent cross-contamination.
It is ideal for employees NOT INVOLVED with handling food.



Price: €29 | $34 |  £25 + VAT online

FREE REGISTRATION
Mobirise

LEVEL 2 HACCP TRAINING COURSE

This Level 2 Food Hygiene and Safety for Manufacturing course ensures that learners understand the basics of food hygiene so that they can work safely, comply with the law, minimise contamination and ensure the food they handle is safe for consumers to eat.
It is ideal for employees INVOLVED with handling food.


Price: €29 | $34 | £25 + VAT online

FREE REGISTRATION

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FAQ

Recognized Certificate, to work in the European Union in the Food Sector.

The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.

The course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

Countries Where the Certificate is Mandatory: Austria, Latvia, Belgium, Lithuania, Bulgaria, Luxembourg, Czechia, Malta, Cyprus, Netherlands, Croatia, Poland, Denmark, Portugal, Estonia, Romania, Finland, Slovakia, France, Slovenia, Germany, Spain, Greece, Sweden, Ireland, Hungary, Italy.

The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.

This Level 1 Food Hygiene and Safety course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. This also includes those who work with wrapped or pre-packaged foods. For example:

Front of house employees
Checkout staff
Waiters
Bar workers
Food delivery drivers and riders
Kitchen porters
Low-risk food retailers (e.g. newsagents, sweet shops)
Warehouse staff

The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.

All food manufacturers, and anybody involved in the production of food, must understand food hygiene principles and have the knowledge to keep food safe from chemical, physical, bacterial, and allergenic contamination.

This certified online training is ideal for people working in positions such as, but not limited to:

Chef
Cook
Food Handler
Catering
Cafe Assistant
Food Retail Worker

This Level 2 course is suitable for anybody who prepares, cooks, packages, or processes food in a manufacturing environment. You will learn what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene, and premises cleaning.

We remind you that the course is completely free, the only cost incurred is for the issue of the certificate of successful training after passing the final assessment test. The candidate can pay for the certificate by PayPal or Credit Card.